Posted 8/12/2016 01:21 (#5464276 - in reply to #5463931) Subject: RE: Smoking a turkey breast
NW Washington
Google "how to smoke a turkey breast" and you get all kinds of info and recipes. The type of grill or smoker you are using is a factor too.
Generally, brine the breast with salt and sugar and then smoke it low and slow until the temperature is about 160 degrees F.