Posted 8/11/2016 13:44 (#5463186 - in reply to #5463037) Subject: RE: Fine Spanish hams
There's a lot more to it than that. The exact salt used, temperature and humidity of the room for aging, etc. If you haven't had true Iberico or other fine hams like prosciutto you don't know what you are missing. Do yourself a favor and go get some LeQuercia prosciutto and give it a try, amazing how much flavor can be in a paper thin slice of properly cared for pig.
Fine Spanish hams
