AgTalk Home
AgTalk Home
Search Forums | Classifieds (137) | Skins | Language
You are logged in as a guest. ( logon | register )

Fine Spanish hams
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
Peter5678
Posted 8/11/2016 12:10 (#5463037)
Subject: Fine Spanish hams


Did a little study on spanish hams. Best in the world, price equal to fine Russian caviar, the concept seems so simple; sure they have a unique breed of pig, acorn eating Iberico pigs...but one could perhaps replicate certain elements
But the process of curing the ham is so simple. Bury in rocksalt. and then hang, the hams sweat or drip and then more mundane hang storage after. It's incredible that the product is edible without cooking
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)