Posted 5/17/2016 07:56 (#5306045 - in reply to #5305340) Subject: RE: Fried corn meal?
East Central Arkansas
My wife still makes the fried corn bread fairly often and also baked corn bread. I guess it's pretty much a southern poor folks staple. My mother used to do fried grits. Left over grits would be refrigerated in a loaf type container and then sliced, floured and then fried.