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Southwest Indiana | Getting ready to take my wife out to a restaurant to celebrate 48 years of wedded bliss.
Only problem is what to eat. We have home grown beef and pork in freezer so a steak at a restaurant always disappoints.
Don't like seafood of any kind ( sorry aquatic farmers).
Sometimes pork chops can be pretty good if cooked right.
Oh well I shall just have to soldier on I sure I will survive and thrive.
Heck of a problem to have ehh.
Hickory | |
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Small Problem
