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Posted 11/19/2015 13:26 (#4906600 - in reply to #4902905)
Subject: RE: Smoked Turkey

Auxvasse, MO

I put an weber for hour or so just to add a little smoke and finish in the oven.

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Smoked Turkey - SFO : 11/17/2015 20:23
- RE: Smoked Turkey - swne : 11/17/2015 20:27
- RE: Smoked Turkey - a4t-1600 : 11/17/2015 20:37
- RE: Smoked Turkey - Clay SEIA : 11/17/2015 20:41
  - RE: Smoked Turkey - a4t-1600 : 11/17/2015 21:01
  - RE: Smoked Turkey - ibuyyc : 11/19/2015 13:50
  - RE: Smoked Turkey - Bristol Hillbilly : 11/26/2015 08:14
- RE: Smoked Turkey - golfnut : 11/17/2015 21:23
- RE: Smoked Turkey - Land_Surfer : 11/17/2015 23:19
  - RE: Smoked Turkey - Clay SEIA : 11/17/2015 23:26
    - RE: Smoked Turkey - Land_Surfer : 11/17/2015 23:42
      - RE: Smoked Turkey - Clay SEIA : 11/18/2015 00:02
        
        RE: Smoked Turkey - Herkster5 : 11/18/2015 10:33
        RE: Smoked Turkey - a4t-1600 : 11/18/2015 11:14
        
        RE: Smoked Turkey - johnny skeptical : 11/18/2015 14:35
        
        RE: Smoked Turkey - Bristol Hillbilly : 11/26/2015 08:17
  - RE: Smoked Turkey - jame : 11/18/2015 00:08
    - RE: Smoked Turkey - remmpork : 11/18/2015 06:35
  - RE: Smoked Turkey - He-mann : 11/19/2015 18:12
  - RE: Smoked Turkey - rebel 1 : 11/26/2015 07:23
- Every Year! - Mike Shimek : 11/18/2015 07:06
  - RE: Every Year! - Jbatmick : 11/18/2015 17:57
    - RE: Every Year! - puff33m : 11/19/2015 21:18
- RE: Smoked Turkey - KRM : 11/18/2015 14:06
- RE: Smoked Turkey - Big L : 11/19/2015 13:26
- RE: Smoked Turkey - simscott : 11/25/2015 08:33
  - RE: Smoked Turkey - remmpork : 11/27/2015 06:50

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