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Smoked Turkey
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jame
Posted 11/18/2015 00:08 (#4903332 - in reply to #4903287)
Subject: RE: Smoked Turkey


Central Iowa		I break 'em into three large pieces: breast, and two thigh/legs, dry rub, and smoke for 3 or 4 hours.

There's no magic to smoking a bird. Just a little salt, smoke, and time, and we're good to go.
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