| Supa Dexta - 10/5/2015 19:16
in the pasture I tip the barrel over and roll it along and it empties out as I go. Still kind of a pain to deal with though, for 3/4 water.
I haul 8 plastic barrels of wet brewers at a time from a local microbrewery, I tip them over the tailgate and shake them a little and tip the drum back up and drive ahead. Seems like almost no work at all doing it like that.
The only time I ever have to take a shovel to it is when the frost is going out and I can't drive anywhere to dump it out.
Edited by tjdub 10/5/2015 23:19
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