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Ontario's middle east | Good to hear. Wheat is barely ready here but we are also seeing good quality, so I started my "science experiment". We went to free drying under 19% to make the combines roll. The last 2 years the quality started good but guys waited for it to dry and it got wet for a week and down graded to feed. Its usually not very fun or lucrative for us marketing feed wheat, especially when its wide spread, so we thought we would try something different. It seems to be making the machines move...there aint much about free farmers don't understand....... Work safe. Pete | |
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