Posted 6/23/2015 21:50 (#4642832 - in reply to #4642047) Subject: RE: pork jowl recipes anyone?
Fruita CO
The 1/2 pig I got from a customer included jowl bacon, first time I had had it...not impressed, really fat, not much lean, & chewy...maybe it was just that pig, but the rest of it, including the bacon, was awesome. A friend told my wife to just render it out for lard.