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baby back ribs
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farmhelper
Posted 6/18/2015 07:08 (#4633301 - in reply to #4628542)
Subject: RE: baby back ribs


Central Illinois
3-2-1 I really like a St. Louis cut rib compared to baby back. The St.Louis is just a trimmed up version of the spare rib. No matter what you do, it'll eat! Low and slow!
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