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washington, iowa | I was reading ahay68979 post tonight about the beef industry in 25 years. All the talk about how the packers control the pork and poultry growers made me think of " 100% ANGUS BEEF"!!! Is it just a snappy promotion or the packer first step? Not to be Mel Gibson in "Conspiracy Theory" but my dad was 100% Charolais bulls 10 years ago and now. I bought his herd and they are now black or black white face. I have no color preference but money talks. | |
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will kids be able to take over
