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Smoking a pork butt
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Clay SEIA
Posted 4/19/2015 20:19 (#4525944 - in reply to #4525219)
Subject: RE: Smoking a pork butt



Others are correct, you will need to get to somewhere between 185-200 degrees F meat temperature before a pork butt breaks down and becomes tender enough to pull.  That's not an exact science, every one will be different- but somewhere in that range it will happen.  And, don't set your self up with a strict deadline.  It's better to have it completely cooked and then foil it and let it rest than to try and rush getting it done.  



Edited by Clay SEIA 4/19/2015 20:25
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