Posted 2/22/2015 18:20 (#4405787 - in reply to #4405696) Subject: RE: Grinding flour on a cold Sunday afternoon
Beautiful Northeast Nebraska
I have the same grinder and grind corn and wheat. The corn has to be fed in slowly or it will bridge up. I wear ear muffs and do the grinding in the shop so I can use compressed air to clean up. It is interesting how warm the flour gets. I always set it to grind as fine as I can set it.