Posted 2/22/2015 17:39 (#4405696 - in reply to #4405642) Subject: RE: Grinding flour on a cold Sunday afternoon
E. Kansas
It is HRW wheat and we use it in everything. Whenever a recipe calls for flour, we usually use between 50% and 100% whole wheat with the remainder being white flour. I have never tried to grind anything else but wheat.
Grinding flour on a cold Sunday afternoon
