Posted 2/22/2015 17:35 (#4405688 - in reply to #4405186) Subject: RE: Grinding flour on a cold Sunday afternoon
I've never seen that.
A local lady started a bakery out of her home last summer. They use their own wheat. She has a differnt bread or two each weekend. Has trouble keeping up. She has a commercial oven on a porch off the house. Works part time for a baker in Galesburg. Good stuff!
Grinding flour on a cold Sunday afternoon
