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Stoddard Co. SEMO | I've cut some beans already that were running around 14% and moved to another variety and they're around 15%. I plan on putting every bean I got into storage and I just don't feel real comfortable putting them in there that damp. I can run fans on them but I'm not sure how quick or if I can get a whole bin full dried to 12-12.5%. I have five 7,500 bushel bins, but only have 1 of them half full at the moment. | |
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