AgTalk Home
AgTalk Home
Search Forums | Classifieds | Skins | Language
You are logged in as a guest. ( logon | register )

Italian sausage?
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
JohnW
Posted 9/23/2014 12:35 (#4089476 - in reply to #4089374)
Subject: RE: Italian sausage?


NW Washington
Anise and fennel both have a licorice taste and are often confused, even by the guys in the produce department of grocery stores. But fennel seeds are what are used in Italian sausage. The Italians also often eat the fennel bulb as a fresh or cooked vegetable.
http://en.wikipedia.org/wiki/Fennel
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)