Posted 9/15/2014 14:37 (#4075840 - in reply to #4075331) Subject: RE: Hanging weight vs live weight?
NorthWest Indiana
We price our beef based on ground beef prices. So after they pay their processing, $4.50 roughly they have in a pound of hamburger, but they also are getting steaks for $4.50 a pound. If they want me to raise them a specific way and it takes a little longer, isn't it right for them to ante up? But yeah, that is our price.
Hanging weight vs live weight?
