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| Are you sure your recipe was using liquid pectin, not powdered?
Not boiled long enough or high enough?
A bad batch of pectin?
Not enough cane sugar?
A variety of pepper that does not go well with pectin?
Did you wait long enough to check? Pectin may take over a day to set.
Otherwise, pour the liquid jelly in a pan again, add some powdered pectin (not too much) and boil it again. Put a few saucers in the freezer, and as the jelly seems ready, drop a few drops on a frozen saucer to see if it sets. Reduce the jelly a bit more (in a wide open pan) if it does not. | |
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help.....my jelly is too runny
