Posted 8/14/2014 05:42 (#4017620 - in reply to #4016473) Subject: RE: Introduction of cutting-edge hay drying technology
Bingen on the Rhine River, Germany
Bruce Avison - 8/12/2014 18:15
balefire - 8/13/2014 05:31
Very interesting. What is the maximum moisture you can bale and dry? How long would it take to dry hay from 30% to 13% moisture?
Imagine how soft those bales would be from the shrinkage. It gives me nightmares of the thought of it.
Bruce
Hi Bruce!
Thank you for your comment in this thread "Introduction of cutting-edge hay drying technology" - especially to the questions of "balefire" to which we responded already.
We think that reading our FAQ could be of great help.
http://www.agricompact-technologies.com/faq/
Please, get back to us for any remaining questions then.
Introduction of cutting-edge hay drying technology
