Posted 8/13/2014 11:50 (#4016518 - in reply to #4016473) Subject: RE: Introduction of cutting-edge hay drying technology
Oxford County, ON
I thought of that, too. The square bales pictured aren't going from 18-13%.
The motto around here for dry hay seems to be "it needed one more day" and the customer either takes a chance on it spoiling or we bring in the wrapper.