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Pork shoulder on the grill
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Herdboar
Posted 4/12/2014 08:22 (#3811018 - in reply to #3809524)
Subject: RE: Pork shoulder on the grill


St. Clair MN; Casa Grande AZ
Your 25# shoulder sounds like a big rascal. 315# live weight.

I would saw it into a 14# picnic, and 11# boston butt.

Slow cook with indirect heat to 190F to pull. When the meat thermometer slides in with no resistance, it's done.

Good luck!
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