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Tenderizing leftover meats like pork loin ?
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Big L
Posted 4/11/2014 07:35 (#3809290 - in reply to #3808196)
Subject: RE: Tenderizing leftover meats like pork loin ?


Auxvasse, MO
I would start on the grill first searh or brown the outside first to hold moisture in then finish in the oven.
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