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chadincolo

Posted 4/10/2014 17:52 (#3808203 - in reply to #3808196)
Subject: RE: Tenderizing leftover meats like pork loin ?

Lander, WY

Don't overcook it next time? Take it to 140 max then pull and let it rest. It likely went to 170 or more. Also try searing it on a hot grill, then drop the temperature and let it come up to 135 and pull it off.

Most people overcook pork, usda says 140 is safe.

Tenderizing leftover meats like pork loin ? - hf213 : 4/10/2014 17:47
- RE: Tenderizing leftover meats like pork loin ? - chadincolo : 4/10/2014 17:52
  - RE: Tenderizing leftover meats like pork loin ? - sandhillsam : 4/10/2014 22:26
- RE: Tenderizing leftover meats like pork loin ? - boog : 4/10/2014 22:39
- RE: Tenderizing leftover meats like pork loin ? - Chimel : 4/11/2014 00:09
- RE: Tenderizing leftover meats like pork loin ? - JohnW : 4/11/2014 02:08
  - RE: Tenderizing leftover meats like pork loin ? - Chimel : 4/11/2014 03:42
- RE: Tenderizing leftover meats like pork loin ? - Big L : 4/11/2014 07:35
- RE: Tenderizing leftover meats like pork loin ? - RockyMtnKng : 4/11/2014 09:47
- RE: Tenderizing leftover meats like pork loin ? - KevinM : 4/11/2014 21:57

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