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NE Ridger

Posted 12/11/2012 19:30 (#2746334 - in reply to #2736529)
Subject: RE: Cured Ham

EC Nebraska

Doesn't the animal's diet matter? I was told once that you should only try to dry cure meat from acorn or milo fed hogs. Corn and soy fed hogmeat was too likely to spoil. Something about the tannins in oak and milo. Anyone know if that's right?

Cured Ham - g-unit : 12/5/2012 17:21
- RE: Cured Ham - LakeRat1 : 12/5/2012 19:06
- Re: Cured Ham - Chimel : 12/5/2012 19:51
  - Re: Cured Ham - LakeRat1 : 12/5/2012 20:08
  - Re: Cured Ham - JohnW : 12/5/2012 20:33
- What did Cured Ham, have? nt - Tim in WI : 12/5/2012 20:13
  - Re: Cured Ham - db1212 : 12/6/2012 05:23
- RE: Cured Ham - JohnW : 12/5/2012 20:27
  - RE: Cured Ham - Chimel : 12/6/2012 14:36
- RE: Cured Ham - HT67 : 12/5/2012 20:30
- RE: Cured Ham - FrankTopMO : 12/5/2012 20:33
  - Re: Cured Ham - HOT2Mighty : 12/5/2012 22:52
- RE: Cured Ham - cz4586 : 12/6/2012 07:22
  - RE: Cured Ham - frytownfarmer : 12/6/2012 15:51
    - RE: Cured Ham - cz4586 : 12/6/2012 17:02
      - RE: Cured Ham - NE Ridger : 12/11/2012 19:30
- Re: Cured Ham - oldvirginia : 12/4/2013 14:25

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