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Cured Ham
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cz4586
Posted 12/6/2012 17:02 (#2736529 - in reply to #2736453)
Subject: RE: Cured Ham



NE Indiana
Yeah, that's the process. That's why you do it when it's cold. You want the raw ham to stay fairly cold for about a month while it cures. After a month it's cured and the rest of the time is aging.

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