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after the advice on wheat for bread, first attemp.
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MTfarm
Posted 11/30/2012 00:05 (#2724413)
Subject: after the advice on wheat for bread, first attemp.



Shelby, MT
The grinder arrived yesterday and my dad ground up some wheat we had cleaned for seed. Probable 11-12% pro spring wheat. I used a recipe a poster named John recommended from Wheat Montana. The first try didn't turn out too bad. I would like to make it sweeter next time. Any advice on that. I will see if I can attach a photo on my tablet.



(13542516162600.jpg)



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