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| Nice loaf, but how did you manage to take a picture before it all got eaten?
Try sourdough too, it really works best with whole wheat.
The taste is a bit more acidic and pleasant, you'll find you don't need to sweeten this bread.
And it's so much better toasted than yeast bread.
You can buy ready-made sourdough starter from King Arthur Flour if you don't have the patience to make your own, or if you want a starter that predates the Declaration of Independence:
http://www.kingarthurflour.com/shop/ingredients/bread-yeasts
I bought their beautiful sourdough crock set 3 years ago. | |
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