AgTalk Home
AgTalk Home
Search Forums | Classifieds (44) | Skins | Language
You are logged in as a guest. ( logon | register )

Peanut Brittle
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
dko_scOH
Posted 11/29/2012 10:33 (#2723267 - in reply to #2712753)
Subject: RE: Peanut Brittle



-82.98, 39.48

How hard (or chewy) your brittle is depends on temperature. Just 5 or 10 degrees makes a lot of difference.

Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)