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SE SD | Biggest thing I have had against 10-34 is after looking at the MSDS on the green acid and the variations in some of the heavy metals, I question the quality on a consistency basis. The idea that cheaper is always better, I can't agree with, and just put more down. If that is the case then why is there such a price difference between green acid and the levels of quality. The food grade acid is not used, but does it have an advantage? There are a lot of questions to this and a lot of it goes back to soils, and biology and the interaction thereof.
Are you farming year to year or looking to see what you are doing to your soil over a 5-10 year period?
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