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Q about lard
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School Of Hard Knock
Posted 11/14/2012 14:12 (#2696903 - in reply to #2696878)
Subject: RE: Q about lard


just a tish NE of central ND
Open unsealed jar of processed lard? It will get stale in time in a fridge but it takes a long time if it is covered .Smell it, that the best clue I can think of.......
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