|
| That's right Harmon we are better off making meat as cheap as we can get it so that the general public can get the 2 for 1 deal on their next big mac meal, or maybe they should buy that large bucket of KFC instead of the 1/2 bucket so they can eat leftover chicken for their next 3 meals, there that should improve the well being and health of the north american general public. Cheap volume corn turned into cheap volume meat is not the answer, not saying that ethanol is the right answer but cheap LDP corn with over production of cheap meat is not the answer as well! | |
|
Ethanol is the problem
