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HFR

Posted 12/26/2009 10:53 (#986276)
Subject: Black Dirt Prime Rib

Central Minnesota

The Prime Rib must be history by now. What size roast did you start with and how long do you have to cook it at 240 degrees to get the 128 degrees that you stop at?

black dirt

Posted 12/26/2009 15:03 (#986621 - in reply to #986276)
Subject: RE: Black Dirt Prime Rib

Elkhart, Illinois

It was bone-in and I believe it was around 5 1/2 - 6 hours.I still have a little left for snacks

Edited by black dirt 12/26/2009 15:05

V_Key

Posted 12/28/2009 12:58 (#990158 - in reply to #986621)
Subject: Re: Black Dirt Prime Rib

Gilroy 35 Miles Over the Hill From Santa Cruz

Ok _ I'll Bite
WHAT IS - Black Dirt Prime Rib?

Mike Shimek

Posted 12/28/2009 15:01 (#990299 - in reply to #986276)
Subject: Re: Black Dirt Prime Rib

High Springs, Florida

Black Dirt Prime Rib is prime rib seasoned with the very dark topsoil found only in the Mt. Pulaski, Illinois area. It imparts a unique flavor found nowhere else on this planet. J/K, it's prime rib cooked by the one and only black dirt!

Edited by Mike Shimek 12/28/2009 15:02

black dirt

Posted 12/28/2009 19:34 (#990668 - in reply to #990299)
Subject: Re: Black Dirt Prime Rib

Elkhart, Illinois

ROFLMAO!!!!

This is a Black Dirt prime rib............actually 2 of em