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HerefordNB

Posted 10/30/2009 21:47 (#907397 - in reply to #907317)
Subject: RE: Home butchering

Finished this week with broilers for the winter. We did 1000 of mine and several hundred for others last 2 Saturdays. Getting help to run the plant, dealing with all the cutting up of the birds,vacum packaging,etc. IS WHY there are few small broiler buthchey places. We charge $3.50/bird and we barely keep the doors open.

Home butchering - Downwardspiral : 10/30/2009 07:10
- Re: Home butchering - Greywolf : 10/30/2009 07:19
  - Re: Home butchering - Downwardspiral : 10/30/2009 07:44
    - Re: Home butchering - redoak : 10/30/2009 07:46
- RE: Home butchering - seth47591 : 10/30/2009 07:47
- RE: Home butchering - Dingaling : 10/30/2009 20:33
  - I have a ? - derby : 10/30/2009 21:18
    - RE: I have a ? - hinfarm : 10/30/2009 22:07
    - RE: I have a ? - martin : 10/30/2009 23:37
      - You are all missing the point. - derby : 10/31/2009 08:40
        
        Re: Home butchering - bigbear : 10/31/2009 15:53
        RE: You are all missing the point. - BrentOntario : 11/5/2009 00:30
- RE: Home butchering - msb : 10/30/2009 21:13
  - RE: Home butchering - Organic Farmer07 : 10/30/2009 21:47
    - Re: Home butchering - hillfarm91 : 10/31/2009 18:59
      - Re: Home butchering - reg388 : 11/1/2009 08:11
- Re: Home butchering - jdflyer : 11/1/2009 13:18
- RE: Home butchering - dirtpofarmboy : 11/1/2009 19:13
- RE: Home butchering - puff33m : 11/3/2009 16:01

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