Posted 10/30/2009 07:47 (#906111 - in reply to #906080) Subject: RE: Home butchering
Monticello IL
My family use to butcher our own beef. Basically 4 families with a few kids and we could do 2 beef in a long weekend. But we weren't selling it. I think if you are selling the meat the inspector is going to be the deciding factor along with the equipment costs involved.
Home butchering
