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NW Washington | There are lots of brine recipes on the web and most are very similar, salt, sugar and water. What is different is the amount of time that you soak various cuts and kinds of meat. I think my BIL used to add a little Morton Tender Quick to his brine too which turns the meat red.
Here is one brine recipe for chicken and turkey. http://www.food.com/recipe/basic-brine-for-juicy-tender-chicken-or-... | |
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Meat brining recipe needed.
