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ottertail co mn | I make it a couple times a year. Cut the slab to in to thirds that way you don't ruin the whole thing. Salt pepper and brown sugar and anything else you like for flavor. I let it sit for 7 days in the refrigerator and turn it once a day.
Internet recipes are a great start for quantities of seasoning. I use my green mountain pellet grill to make it at 180 degrees until it looks done.
Tastes more like ham but everyone loves it. | |
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Bacon curing
