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calculating dry bushels?
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Keith Mudd
Posted 11/6/2016 20:12 (#5622224 - in reply to #5622176)
Subject: RE: calculating dry bushels?


Monroe City, MO

I'd just reverse shrink the corn. In other words 100 bushel of corn at 13 percent would be 2 points over dried. At a shrink factor of .014 the two points of moisture would increase the corn to 102.8 bushel.

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