Posted 11/6/2016 20:12 (#5622224 - in reply to #5622176) Subject: RE: calculating dry bushels?
Monroe City, MO
I'd just reverse shrink the corn. In other words 100 bushel of corn at 13 percent would be 2 points over dried. At a shrink factor of .014 the two points of moisture would increase the corn to 102.8 bushel.