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ND | I have a replacement heifer with broken rear leg. She broke it month ago back so sure any fever gone. Guessing she weighs about 900 lbs. finally found a place to butcher her. Our freezers are full because I butcher open cow every year or other. Would it be worth it to slaughter this animal? I'd probably just sell it all as burger. Had her locked up by herself but she loses her will to eat corn. Can't figure it out. Ended up turning her back out on grass around the yard. She is smooth, not overly skinny or fat. Would I at least be able to get my money back from butchering? Thanks | |
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Butcher question
