Central Illinois | farmertom311 - 5/22/2016 17:35
Hey guys been doing a lot of thinking here lately . I have a few hogs and I raise them in a Confinment type environment. I started out as a mud farrowing in old mule stalls and raising feeder pigs outside. Even as an adult I started out farrowing in pens . I followed the trend of more Confinment went to slotted finishing then farrowing crates and whatnot . you know the drill. I have about decided that I enjoyed it a whole lot more before and am thinking about getting back to an older way of doing things . now I am not sold on the no antibiotics , trying to finish hogs on grass cause people think their cattle thing. But I really did enjoy it more doing it the way my grandpa did.
So I was just wanting some ideas from you guys as to what you were doing and what was working . I am looking for a low labor way of farrowing wether it's on pasture or in pens . I've never farrowed in pasture. I have a hard time wrapping my head around the idea of letting them loose and theyfind a but and make it work. Like I said just looking for ideas
Thanks
God Bless
I dont like the idea of pasture farrowing just because of coyotes. I normally farrow in a building with crates and put them in pens about a week old.
I will be building little huts and individual pens to put outside for this summers farrowing. It gets too hot in the farrowing house for July and August in Central Illinois and the huts will only have direct sunlight a few hours a day as I will put them on the west side of a tree line. Im hoping that keeps the coyotes out.
As far as antibiotic free, dont confuse things with the practice with never using antibiotics. I will give them to any pig that is sick, but 95%+ of my pigs will be sold antibiotic free as they just dont need it. Pigs living outside in the fresh air just dont have a need for antibiotics very often. |