45 miles south spingfield il. | This is mrs.marlinpain. I have a dilemma. We butchered a beef recently and soon afterward found some bones in our ground beef.
I think I know how it happened. It was quite cold when we hung the beef so parts of the beef were frozen when we put it through the grinder.
Long story short we didn't get all the bones out before we ground it. Any ideas out there? I don't want to feed my expensive beef to the critters. |
Bones in our hamburger
