Ryan was having an event at the winery tonight and brought in a brick oven pizza company to feed the people.

He was good enough to make a couple for Diane and I. If you have never had brick oven wood fired pizza you are missing some good eating.

We had an Octoberfest, brats, saurekraut and mustard sauce, as well as a white sauce with tomatoes and some kind of spice.

Chuck

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