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Eastern Washington | Confussed about all the different pickling brines. Some use more water than vinegar & vise versa. Ratio of salt, plus sometimes sugar, along with when to use pickling spice, allspice & peppercorns. Dill & garlic are optional Everything from eggs, cucumbers, sausage, green beans, shrimp, ect. Is there a difference between brine ratios with refrigerator cured & hot water bath?
Edited by lathechips 9/7/2014 15:36
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Pickling Brines
