Posted 8/12/2018 10:54 (#6925494) Subject: Leftover 4-H pig supplements, best way for long term storage.
Columbia City, Indiana
Have about half a bucket of dry fat and half a container of pay lean that I would like to store for next year. Both are in buckets with lids. What’s the best way to do this? Just wondered if anyone has a good idea of where to keep stuff like that for preservation? Basement? Garage? TIA